Types of Commercial Appliances

If you’re going to open a new restaurant or catering business, you are going to need to buy commercial appliances. The kind of cooking equipment you have in your kitchen are very important for your restaurant, therefore it is vital that you purchase the correct tools for cooking mouth-watering meals for your customers.

With all the options available, setting up your commercial kitchen can feel overwhelming. Here is our guide to all of the different types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

Something to know about commercial ranges is that they’re manufactured in gas or electric models. Both types have advantages and drawbacks.

Gas commercial ranges are a lot more powerful, and a lot better suited towards large scale commercial operations. The appliances heat quicker and are usually a lot more durable. For cooking, gas ovens are the better choice for restaurant chefs. Gas fryers and gas stoves are commonly used in commercial kitchens as they generate much more power. Overall, this model of commercial range has fewer parts and will be easier to maintain and require less commercial repair.

That said, some of the commercial electric appliances offer benefits as well. For example, electric ovens provide better baking options – such as convection capabilities. Electric commercial appliances are usually much easier and a lot safer to use, and are less expensive. A majority of the smaller appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances for purchase, all of which are designed for your specific needs. Here are a few of the different types of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to any commercial kitchen. They’re required for safe operation of the kitchen, as well as keeping in line with health regulations.

Exhaust hoods offer a few different purposes. They can be used to eliminate smoke, steam, and hot air from a commercial kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen could function with no good ventilation system. There are many different types of commercial exhaust hoods available for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance you would find in a domestic kitchen! But, they’re very normal in restaurants. These massive freezers are mandatory for any business operating at a high volume. Commercial kitchens have to have a lot of space to keep frozen food and ingredients and this is why a walk-in is needed.

These commercial freezers are also good for commercial kitchens that need to freeze large objects or boxes that wouldn’t fit into a residential freezer. You can purchase many different sizes of walk-in freezers. They’re custom-fitted to the kind of space you have.

Commercial Walk-In Coolers

You can’t run a good commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of food cold. If you are managing a very large scale business, then a residential-sized refrigerator will not be enough. Walk-in refrigerators make it far more convenient to store away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances will have to be specially fitted for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook a lot of delicious items in your kitchen. Some foods just can’t be prepared unless there is a commercial fryer available. These are commercial appliances that will be excellent tools for preparing appetizers and side dishes.

You can decide between gas or electric deep fryers. Electric fryers do take a while longer to heat up, but they recover quicker between frying cycles. They are also easier to manage. Gas fryers can reach higher temperatures, and they also heat up faster.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, dependent on your requirements.

Commercial Grills

The grill is generally the center of a kitchen. This is where most of the hot food is cooked, and it’s crucial that your grill performs to your needs. Grills are made in all shapes and sizes, and it’s important to purchase the one that’s best suited for whatever you’re cooking in your restaurant.

You can have electric or gas grills. Gas grills deliver higher and faster heat. They also grill more evenly. Electric grills are often less expensive and sometimes have more functions. However, electric grills heat up slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic method that can be done for many types of meals. This type of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, and also fast and efficient. It also provides a good way of keeping cooked food warm and not cooling.

Commercial Toasters

Commercial toasters are important for kitchens and restaurants that offer breakfast. Toasters can vary widely, based on what their specific use is. You can have flat press toasters (ideal for toast), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.

For commercial kitchens that cook a lot of breakfast, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items can’t be cooked with regular appliances – especially if you require them prepared at a high quantity. This is where specialized cooking appliances comes in.

Specialty equipment serves a single unique purpose. If you are focused on preparing something very specific, you probably want the exact tool for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a daunting job. It is very important you understand the types of commercial appliances available to buy beforehand. The commercial appliances that you choose will have to be specifically based on your space, and the kind of food that you’ll be serving.

Within the different categories of commercial appliances, there are so many products available. Purchasing the best appliance for the job can make the difference to the success of your restaurant.